Keto Go Fit As a child, his parents consent without asking, because the important thing is to take the food and not the container. Adults, however, we are not so lucky, it is not good manners to go to dinner at a friend's house and ask him, for example, to change your glass or dishes. But in the privacy of your own home, don't you have your favorite cutlery or that dish that makes everything taste tastier? Well, what seems like a matter of manias can now have a scientific endorsement: a group of researchers from the University of Oxford, in England, evaluated the opinion of 100 students and found that both the size and weight, shape and color of the cutlery They influence the taste of food. Cheese, for example, seems more salty when we eat it with a knife instead of with a fork or a stick, while yogurt is tastier when we use a white plastic spoon. In addition, people tend to eat less when food is served in small plates and that food tastes sweeter when we taste it with a smaller spoon, which we usually associate with desserts. It follows that the way we experience food is multisensory, as it not only includes taste but also the sensation of food in our mouth (touch), the aroma of food (smell) and if we like it or not the shape and appearance of food (the view). So, the study has proven that our brain makes judgments about food, long before we take it to our mouths. These findings, which are published in the Flavor magazine , support those of other previous studies that try to determine how tableware influences the perception of food and drinks. It is believed that they can help improve our experience in restaurants and on dieters, as well as encourage better eating habits, by making diners reduce portion sizes or the amount of salt added to the food for example. Did you ever think about this before? Now that you know this, the next time you prepare your favorite food or have guests to eat at home, remember that it doesn't matter in what dishes you serve the menu.
XS Ketogenic Slim Keto To include them in the analysis, Each study should involve experiences on the effects that the manipulation of attention, memory and perception of the participants had on the amount of food consumed. The studies considered had between 14 and 122 participants, almost all of them with a normal weight (not obese or overweight), and 18 of the 24 experiences included in this analysis had university students as participants. They found that, on average, eating distracted increases by about 10 percent the amount of food (and therefore the calories) consumed, compared to those who are attentive to what they eat, and that this amount is still increased more, up to 25 percent, after the person finishes eating. On the contrary, remembering what has been consumed in the previous meal decreases the amount of food (and calories are reduced) that is eaten later, by about 10 percent. But the effect was not the same when diners thought about the food they were eating at that time, when the quantity remained unchanged. According to the researchers, these results can help program weight control plans and techniques that are more effective, although there is still much to know and investigate.