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The Importance of Basic Cuisine Skills The Importance of Basic Cuisine Skills June 18 Stefan de Vrij Netherland Jersey , 2012 | Author: wesleymccormick251 | Posted in Education
Almost everyday in your life you see an expert chef or cook in action. That is true especially if you’re working in a restaurant or in a hotel. You can also see expert cooks giving advice and tips on TV, since there are televised cooking channels that one can access anywhere in the world.


They’re amazing, aren’t they? These cooks are so adept at what they do that they can cut up the ingredients in precise measurements, and without crookedness or missed ends. These chefs are so good that they can even cut without looking, and their cuts are still clean despite that.


Now what do these chefs have in common with you? Yes, you’re reading it right. These chefs have something in common with you. Is it the interest for cooking? Correct. But there’s something else you and them have in common. And that is the basic skill and techniques for cooking.


Everyone has to start at the basic. The basics are considered the first steps to anything you want to learn. A child has to take that first wobbling step in order to learn how to talk. An expert piano player has to start at the basics as well, including Beethoven Ron Vlaar Netherland Jersey , Mozart and all those great pianists the world has ever known. Chefs, of course, are no exception.


That is why the basics are the most important part of the culinary arts curriculum. Yes, it’s true. Some people might find it boring, especially when they don’t have the patience or are too eager to learn the art, but they have to understand the importance of learning the basics first.


The Basics Prepare You for the Advanced